Our latest favorite is this sunchoke soup.
The idea came from using the broccoli stems left from stir-frying only the florets (looked prettier on the plate), and the kale stems from kale chips.
This soup is super high in fiber, healthy and delicious!
There is the addition of Remy Martin XO because I love the flavors and aromas of it in cooking, even though I never drink it straight.
Give it a try!