When I worked down by SODO, Pecos Pit’s pulled pork was my order.
Recently, I was able to visit Bitterroot for NW BBQ.
Lovely rustic decor, Bitterroot felt like an upscale BBQ joint with probably all food made from scratch.
As expected, many varieties of BBQ meats on the menu, and I shall be returning with my meat-loving father.
Mac n cheese looked really intriguing, but I am reserving that for my next visit when my folks are in town.
Our plan was to shared food so my friend and I could try as much as 2 girls’ stomach could fit.