Our eating tour started in the morning (thanks YB and KW!) at this coffee shop/cafe – Chin Mee Chin in the Katong neighborhood in Singapore.
I love the old style ambience and the coffees and teas were superb.
We also had the quintessential soft-boil egg, and kaya on buns.
The kaya was a jam like spread and it was made with coconut and egg.
The custardy coconut flavor was lovely and the texture was very creamy.
Some versions of kaya was green with the addition of pandan leaf.