Fun day of pickling with DH!
It was our virgin pickling effort, so just a little hap hazard.
We knew there was a decent amount of raw material to handle for first-timer, but time was an essence.
With our home farm closure, we harvested a large amount of green tomatoes.
What we also learnt was that, as much as green tomatoes were unripe, they did not keep for long.
Pickling quickly was our solution as we started throwing away rotten green tomatoes.
At the end, we had 4 lbs of green cherry tomatoes plus about 5 of our gigantic cucumbers to pickle.
Internet was my friend in this process, and we were grateful that pickling required so little and non-specialized equipment.
Started off with a mad-dash to the shop to buy canning jars.
We pulled out our biggest soup pot and sterilization for the jars and lids followed.
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