Two newish pizza joints in our Greater Seattle area, and I had the chance to visit them just couple days apart.
Passed by Humble Pie all the time in International District – couldn’t miss it as it was where the big wood-fire stood stoically by Rainier Ave.
It had a very casual, lay back, neighborhood friendly atmosphere with picnic table seating.
They grew their own chickens on site and all the ingredients for the pizzas were as organic and as local as they could get.
That day, DH had the pull pork pizza and I the mushroom and egg.