99% Food, 1% Skin

Category archives: Malaysian/Indonesian/Filipino

Eating Out in Edmonds

Asian food in Edmonds?

Personally, I don’t correlate the two together but the tie exists!

I was surprise to find these good eats, and they definitely got me as a customer!

First stop, Wonton Noodle House.

I was told that the chefs were trained in Hong Kong.

The place is reminiscent of Mike’s Noddle in International District with similar food offering.

The wontons and dumplings were awesome!

Thin skin, crunchy shrimp and meat, with extremely bouncy, thin, egg noodle that was free of alkaline flavor.

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Congee was smooth, and the pork and thousand year old egg was flavorful.

I was thoroughly happy with the soy sauce fried rice crepe, the rice crepes were very fresh and soft, with a mild soy sauce flavor and crunchy bean sprouts plus sesame seeds.


Something very simple yet very delicious.

Next was dessert.

My friend told us about Black Ball.


Turns out Black Ball is a chain Chinese dessert stores originally from Taiwan.

Their famous dessert is the grass jelly – which I had to return to try.

I had the highly recommended matcha pudding and matcha shaved ice with red beans and rice balls.

We were there at a cold night, so hot dessert of red bean soup was also on my list with added yam and sweet potato balls to fight the chilliness in the air.


Red bean soup was very good – big red beans, soft, and not too sweet.

But I was disappointed with the yam and sweet potato balls.

They were soggy and mushy, nothing like the ones I had in Taiwan.

The matcha shaved ice and pudding was very good.


Perfect matcha flavor, perfect sweetness, with multi layer of texture – crunchy ice crystals from shaved ice, firm jelly texture from the pudding, thick red bean and chewy rice balls.

Aside from Chinese food, we also found an Indonesian grocery store that serves food, Waroeng Jajanan.

Grocery side had small offering of mostly instant noodles, spices and dry goods.



The food side had a small menu.

We had the fried chicken, noodle, coconut rice, yellow rice with beef, and satay.

My favorite was the coconut rice.

Fragrant with ginger, almost cardamom like flavors, moist and comforting.

The chicken was fried super well – the chicken skin literally melt in the mouth; but the meat itself was under marinated.


The satay was not as good as Malay Satay Hut’s, and still with good flavor; vermicelli noodle was soft with nice flavor, mixed with bean sprouts, and served with a side of boil egg and rice cake, and plenty of spicy peanut sauce.


Yellow rice was fantastically gingery and full of flavors.


However, the beef was very dry and tough even though it had very good curry like flavor.

Peanuts on the side was spot on, spicy and delicious, along with the perfectly fried shrimp chips.

Noodle was soft, simple and spicy.


With crunchy bean sprouts, hard boil egg and lots of peanut sauce.

These foods are going to get me up north more often!

Wonton Noodle House Menu, Reviews, Photos, Location and Info - Zomato

Kedai Makan

WP_20150326_18_44_29_Pro Kedai Makan, according to online translator from Malay to English, means “eatery”; located on the slope of E. Olive Way on Capitol Hill, it is a to-go only restaurant.

In Seattle, we have few options with Indonesian and Malaysian food: I can only think of Malay Satay Hut, Satay and Indo Café.

I wanted to go to Kedai Makan for a very long time, but their dinner-only hour (4pm to 11pm weekday, 4pm to 2am weekends) makes it difficult for me to get there — it never seem right just to drive to Seattle to get take out.

Menu was simple: roti, murtabak (roti with lamb stuffing), potato murtabak, nasi goreng (Malaysian fried rice) and nasi ayam, chicken rice.

They have seasonal specials on the weekends include offerings such as spicy pork ribs, pork belly, trout in banana leaf, beer clams, duck legs and squid curry; late nigh menu (11pm to 2am) includes burger and spicy pork fried rice.

With our first visit, I had to try nasi goreng and nasi ayam; DH felt hungry so we added murtabak.

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The celebration of international street foods is the theme at Nue.

Located in Capitol Hill neighborhood, Nue has a fun décor with many Asian-inspired artifacts in the restaurant.


Once walked in, the bustling open kitchen made the place very lively, recreating that sense of eating out on a street, surrounded by many street vendors.

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Isla Manila

I had to experience “Flip-sum” for myself — so a trip to Northgate was a must.

Inside a small strip mall was Isla Manila Bar and Grill.

WP_20140730_12_35_33_ProFor $20, it was all-you-can-eat Filipino food served in small steamer size dim sum serving and a great variety of food.

Soup was included and served on the side, along with fried dishes such as lupia and fried chicken.

Dessert was also part of the all-you-can-eat.

The sunny afternoon we were there, we had 11 dishes to choose from; and of course, we got one of each to try everything!

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Eureka! – Malay Satay Hut

Met my friend for lunch at Eureka! at the University Village.

Hadn’t been to U. Village for a while and it was absolutely booming.

Molly Moon opened up a store there, Din Tai Fung had its second Washington location, and a Starbucks Reserve store that was supposed to have food and liquor.

Eureka! had a lovely outside seating, and on a sunny day, it was fantastic!

Looked like Eureka! was a California chain restaurant, and the U village location was the first one outside of CA.

Burgers were the main stake of the restaurants, and Eureka! used all natural, no hormone and no antibiotics beef.

At the end, my friend picked the bison burger, since it was infrequently seen at restaurants and the vegetarian burger sparked my interest.

We ended up waiting for a very long time for our food, even though the restaurant did not strike me as particularly crowded on a weekday lunch time.

The waiter was really nice and brought us complimentary fries while we waited for our food.

The fries had ok flavor, on the softer side and not super crispy.

Both burgers arrived looking fantastic and the buns looked soft, nice and appetizing.

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