Heard about Blu Sardinia from one of the most conventional way of advertising – a mailer to my home!
I was eager to check them out because a) I would like to find an Italian, non-pizza place on the eastside that I would like (current favorite Cantinetta), and b) wanted to see for myself what regional Sardinian food was like.
Turns out Blu Sardinia is in Redmond Bella Bottega.
The space is huge, airy with high ceiling.
Right at the entrance, inviting beautiful display of desserts, and the many colorful gelato flavors in the cold case would lure any hungry soul in.
My party was pleasantly surprised to find that they still had the “Dine around Seattle” menu, and it so happened to have the 2 things I wanted to try the most from the menu, so I dove right in.