Grateful for my fun and unique culinary experience at the Four Seasons Seattle hotel last night!
A little bit of Iron Chef mixed with fantastic cooking, great wines, fun and intimate setting, and ended up with complete indigestion!
The event was a 5-course meal dinner to celebrate the 5th year anniversary of the Seattle Four Seasons Hotel.
The executive chef of the Seattle Four Seasons Hotel, Kerry Sear invited 4 other west coast Four Seasons Hotel executive chefs for this event: Ned Bell from Vancouver BC, Alessandro Cartumini from Santa Barbra, Mark Richardson from San Francisco and Gilles Arzur from Beverley Wilshire.
The evening started with a cocktail gathering with ample champagne and their special cocktail, Lusty Lady, which looked exceptionally pretty but deadly strong.
I was happy from the cocktail already on an empty stomach especially being a light weight.
The ballroom was decorated colorfully with large balloons and stations where the chefs battled out on amuse-bouche.
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