With everything seems so expensive nowadays in the Greater Seattle, can you believe you can get a gourmet three-course lunch for $18?
Starters including Dungeness crab panna cotta, and entrée choices include duck confit, rabbit saddle and ling cod?
There is only one criteria to enjoy this low-cost gourmet meal: present yourself at Seattle Central Community College’s One World Restaurant during fall, winter and spring quarters, between 11:15am to 12:45pm, every Tuesdays to Fridays.
The Seattle Culinary Academy is housed inside Seattle Central Community College, and has been offering culinary program since 1941: a six-quarter culinary arts program, and a five-quarter specialty desserts and breads program. Continue reading →