I wish I could eat in each one of the country we visited on the cruise!
In reality, I knew it would be difficult to get my hands on local foods for one reason or another.
In the Bahamas, we were dropped off at a secluded part of an island basically ran by the staff of the cruise ship – no local food.
In Aruba, everything near the strip off the port was touristy.
There were quite a few eateries but they were serving sandwiches, pizza and pasta.
Colombia and Costa Rica were challenging because we only have enough time to tour but not enough to eat locally.